Livro Bread Baking - An Artisan's Perspective - Daniel T. DiMuzio

Bread Baking - An Artisan's Perspective

formato 22 x 29 cm . encadernado . A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit this practical resource to artisan breads... loja 1 - Prédio primeiro andar culinaria

ISBN: 9780470138823


Código de Barras: 9780470138823


Origem: Importado


Idioma: Inglês


Categoria: Livros


Autor: Daniel T. DiMuzio


Título: Bread Baking - An Artisan's Perspective


Editora: John Wiley & Sons


Edição: 1ª Edição


Ano: 2009


Assunto: Artesanato


Páginas: 272


Peso: 900 gramas


Conservação: Produto Usado



Descrição

formato 22 x 29 cm . encadernado . A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit this practical resource to artisan breads... loja 1 - Prédio primeiro andar culinaria

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